Style: French Saison with preserved lemon.

Sensory: White wine, oak, spice, subtle green peppercorn, & a dry tart finish.

Wood: French oak ex Chardonnay puncheons for 8 months, conditioned on preserved lemons.

Cultures: Saccharomyce & Brettanomyces.

7.2% ALC/VOL 

Available in 4-Packs and Cartons (16 x 375 mL)