FATHOM Kaiko - Dry-Hopped Farmhouse Ale

Style: French Saison with Spalter Select & Strisselspalt 

Sensory: Soft balanced fruit, citrus, oak, spice, subtle floral notes, restrained bitterness & a dry finish. 

Wood: French oak ex Chardonnay puncheons for 9 months, dry-hopped in SS.

Cultures: Saccharomyces and Brettanomyces.

7.2% ALC/VOL

Available in 4-Packs and Cartons (16 x 375 mL)