FATHOM Kaiko - Barrel-Aged Dry-Hopped Farmhouse Ale 7.2%
Tax included.
Style: French Saison with Spalter Select & Strisselspalt
Sensory: Soft balanced fruit, citrus, oak, spice, subtle floral notes, restrained bitterness & a dry finish.
Wood: French oak ex Chardonnay puncheons for 9 months, dry-hopped in SS.
Cultures: Saccharomyces and Brettanomyces.
7.2% ALC/VOL
Available in 4-Packs and Cartons (16 x 375 mL)
