Green Beacon Brewing Co.
Style: Mixed ferment sour with raspberry.
Sensory: Vibrant raspberry, white grape, tart citrus, subtle oak, dry tannins & a refreshing sour finish.
Wood: French oak ex Chardonnay puncheons for 10 months.
Cultures: Saccharomyces, Lactobacillus & Brettanomyces
5.7% ALC/VOL
Available in 4-Packs and Cartons (16 x 375 mL)
