Green Beacon Brewing Co.
Style: Belgian Red Ale
Sensory: Caramel, biscuit, toffee, burnt marshmallow, fortified wine, red fruit, oak & a dry sour finish.
Wood: American oak ex shiraz puncheons for 20 months.
Cultures: Saccharomyces, Lactobacillus, Brettanomyces, Pediococcus & Sherry Flor
5.8% ALC/VOL
Available in 4-Packs and Cartons (16 x 375 mL)
